Charcoal Gully Pinot Noir Rosé 2012

The fruit (clone 5 Pinot Noir) was hand harvested on 2 April 2012 at 23.7 brix and was de-stemmed / crushed and held on cold in tank for 48 hours so the juice could pick up some more colour from the extra skin contact time.  The fruit was then pressed and the juice was inoculated with selected wine yeast.  The fermentation was stopped retaining around 4.5g/L residual sugar.