Charcoal Gully Sallys Pinch Pinot Noir 2006



Grapes were 100% destemmed prior to batch pre-fermentation in open-top tanks, hand plunged until fermentation was complete, then settled in stainless tanks prior to malolactic fermentation and aged in French oak barrels for 10 months.


  • Air New Zealand Wine Awards 2007- Bronze Medal


Carol Bunn, Vinpro, Cromwell

Winemaker's tasting notes

An elegant young wine with silky tannins and earthy complexity showing flavours of dark cherry, Turkish delight, red liquorice with hints of clove and spice.