Charcoal Gully Sallys Pinch Gewürztraminer 2009
The free juice was drained off and the skins were held overnight before pressing to increase skin contact time. The wine was fermented in stainless steel at a cool temperature to retain the fresh fruity characteristics.
- New Zealand International Wine Show 2009: Silver Medal
Winemaker's tasting notes
A dry Central Otago Gewürztraminer. On the nose; lychees, crystallized ginger and grapefruit with hints of Turkish delight. On the palate a balanced acidity, good fruit intensity with a rounded mid palate.